blueberry muffin french toast

By foodiva

Ingredients

• 4 day-old jumbo blueberry muffins
• 3 eggs
• 3/4 cup Half & Half
• 2 teaspoons vanilla
• 1/4 teaspoon cinnamon
• Pinch of salt
• 3 tablespoons butter
• Confectioners' sugar, optional

Preparation

Step 1

Trim rounded tops off muffins (save to eat later). Cut remaining muffins horizontally into 1/2 inch slices.
In a shallow bowl, whisk eggs, Half & Half, vanilla, cinnamon and salt. In a large skillet, heat butter over medium heat.
Dip muffin slices in egg mixture and place in skillet. Cook 2-3 minutes on each side or until golden brown. Dust with powdered sugar before serving.