Sorbets or Granita - various flavors

By contessawannabe

Ingredients

• Blackberry - 4 cups of blackberries and 1/4 cup water pureed together and strained. Add 2 cups of Simple Syrup (SS).
• Strawberry - 5 cups of chopped strawberries and 1/4 cup plus 2 tablespoons water pureed and strained. Add 1 and 1/4 c. SS.
• Raspberry - 6 cups of raspberries and 1/2 cup plus 4 tablespoons water pureed and strained. Add 1 and 3/4 cups SS.
• Blueberry - 5 cups blueberries and 1/4 cup plus 2 tablespoons water pureed and strained. Add 1 and 1/4 cups SS.
• Lemon - Juice of 16 lemons and 3 cups SS.
• Orange - Juice of 10 oranges and 2 and 1/2 cups SS.
• Lime - Juice of 16 limes and 3 cups SS.
• Grapefruit - Juice of 5 grapefruit and 2 and 1/2 cups SS.
• Mango - 6 cups chopped (3 mangoes) and 1/4 to 1/2 cup water - depending on juiciness. Puree and strain fruit mixture and add 1 and 1/4 cups SS.
• Kiwi - 4 cups chopped (16 kiwi) and 1/2 cup water + 1 tablespoon fresh lime juice. Puree and strain mixture and add 1 and 1/4 cups SS.
• Pineapple - 3 cups chopped (2/3 pineapple) + 1/4 cup water + 1 tablespoon fresh lime juice. Puree and strain and add 1 and 1/4 cups simple SS.

Preparation

Step 1

Place in fridge until well chilled. Put in ice cream maker, or freeze and scrape with fork for granita