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Ingredients
- 2 sticks of butter
- 1 cup of sugar
- 1 tablespoon of water
- 1 tablespoon light Karo syrup
- 1 cup of blanched slivered almonds
- 6 oz. pkg of semi-sweet chocoate chips
Preparation
Step 1
On medium heat, melt the butter and then add sugar, water, and Karo syrup, stirring constantly for ten minutes or more - until the mixture turns butterscotch in color. Add the almonds and pour onto a cookie sheet. Spread the mixture out on the sheet. Top with chocolate chips, spreading as they melt. Let this cool completely, then break into pieces.