Slow Cooker Cream Cheese Chicken Chili

By CJKK

Ingredients

• 2 large boneless skinless chicken breasts
• 1 (15 oz) can black beans, drained
• 1 (15 oz.) can sweet corn
• 1 (10 oz.) can Rotel tomatoes
• 1 (1 oz.) packet Ranch dressing mix
• 1 tsp. ground cumin
• 1 tbsp. chili powder
• 1 tsp. onion powder
• 1 brick cream cheese

Preparation

Step 1

Add all ingredients to a slow cooker, cover, and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours).
Remove chicken from the slow cooker and shred using two forks.
Stir chicken back into the chili and serve with sour cream and shredded cheddar cheese.