best banana muffins

By foodiva

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons milk
• 2 1/4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 large bananas, mashed
• 1 cup chopped chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees. Line muffin pans with paper liners.
In a small bowl, stir together milk and lemon juice; set aside.
In a medium bowl, mix flour, baking powder, salt and cinnamon
Cream together butter, sugar, eggs and vanilla.
Add dry ingredients to creamed mixture and stir to combine.
Add milk/lemon juice to mashed bananas, then fold banana mixture into batter. Stir in chocolate chips.
Fill muffin cups 3/4 full and bake for about 20 minutes or until toothpick inserted in center comes out clean.