Bacon Cheeseburger Meatloaf
By wandag
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Ingredients
- 1 lb ground chuck
- 10 slices bacon,cooked & crumbled
- 1 ( 8 OUNCE)package sharp cheddar.graded
- 2 large eggs,lightly beaten
- 1/4 cup bread crumbs,toasted
- 1/4 cup mayonnaise
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup
- 2 tablespoon prepared mustard
- 1 (3 ounce)can french fried onions
Details
Preparation
Step 1
Preheat oven to 350 degrees
In a large bowl,combine the ground chuck & next 8 ingredients, mixing well.
In a small bow, combine the ketchup & mustard. Stir 1/4 cup ketchup mixture into meat mixture,reserving remaining ketchup mixture.
Press meat mixture into 9x5x3-inch loaf pan,or shape into a loaf & place on a rack on a broiler pan. Spread remaining ketchup mixture over loaf.
Bake 40 minute. Top with french fried onions: bake 10 to 15 minutes,or until meat is no longer pink.
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