FRIED RICE

By sharon_rm2010

vg

Ingredients

• 2 tbsp cooking oil
• 8 cups leftover cooked cold rice separated with wet hands
• 5 eggs, beaten
• 2 tbsp soy sauce
• 4-6 green onions, sliced
• 1/4 cup water
• 1 tsp granulated sugar
• 1/2 tsp salt

Preparation

Step 1

Heat cooking oil in wok. Add rice. Stir until piping hot.

In small bowl, combine remaining ingredients. Stir. Pour all at once over rice. Stir until egg is cooked, about 3 minutes.

Chicken fried rice; Add 2 cups cooked slivered chicken

Seafood fried rice: Add 2 cups chopped cooked shrimp or crab