TURNIP BAKE

By

vg

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  • 5

Ingredients

  • TOPPING:
  • 3 lbs turnip, cut-up
  • 2 large eggs, fork beaten
  • 1 tbsp brown sugar, packed
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp all purpose flour
  • 1 tsp baking powder
  • 2 tbsp hard margarine (or butter)
  • 1/2 cup soda cracker crumbs

Preparation

Step 1

Cook turnip in water in large saucepan until very soft. Drain well. Mash.
Combine next 6 ingredients in small bowl. Mix. Add to turnip. Beat well. Turn into ungreased 2 quart casserole

TOPPING: Melt margarine in small saucepan. Stir in cracker crumbs. Sprinkle over top. Bake, uncovered in 350 degree oven for 30 to 35 minutes until set.

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