Baked Macaroni and Cheese
By luvs2cook
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Ingredients
- 2 T margarine
- 2 T flour
- 1 t salt
- 1 t dry mustard
- 2 1/2 cups milk
- 2 cups shredded cheese
- 8 oz elbow macaroni
- 1/4 cup buttered bread crumbs
- paprika
Details
Servings 6
Preparation
Step 1
In saucepan melt butter. Remove from heat and blend in flour, salt and mustard. Add milk. Heat, stirring constantly until thick. Add 1 1/2 cups cheese and heat until melted. Combine cooked macaroni with sauce in 2 quart casserole. Top with remaining cheese, bread crumbs and paprika. Bake at 375 for 20 to 25 minutes.
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