Tenderloin with Herb Sauce Recipe

By Booper-2

Ingredients

• 2 pork tenderloins (1 pound each)
• 1/2 teaspoon salt
• 4 teaspoons butter
• 2/3 cup half-and-half cream
• 2 tablespoons minced fresh parsley
• 2 teaspoons herbes de Provence
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon beef bouillon granules
• 1/2 to 3/4 teaspoon crushed red pepper flakes

Preparation

Step 1

Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet coated with cooking spray, brown pork in butter in batches over medium heat for 3-4 minutes on each side or until no longer pink. Return all pork to the skillet.
Combine the remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened. Yield: 6 servings.