FIDDLEHEADS

By sharon_rm2010

try

Ingredients

• 10 oz frozen fiddleheads
• salted water
• 1 tsp lemon juice
• salt, sprinkle
• pepper, sprinkle
• 1 tbsp butter/margarine softened

Preparation

Step 1

Cook fiddleheads in salted water until tender, about 5 to 8 minutes. Drain.

Add remaining ingredients, Toss lightly.