Spinach Frittata
By luvs2cook
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 pkg frozen chopped spinach
- 1/2 cup chopped onion
- 1 T vegetable oil
- 2 cloves diced garlic
- 2 T parsley
- 8 beaten eggs
- salt
- pepper
- 10 - 12 crumbled soda crackers
- 2 cups grated cheddar cheese
- parmesan cheese
- paprika
Details
Servings 4
Preparation
Step 1
Thaw and drain spinach. Heat oil in large skillet. Saute spinach, onion, garlic and parsley. Add eggs, crackers, seasonings and cheddar. Mix together and pour into greased 9 x 13 baking dish. Sprinkle with parmesan and paprika and bake at 325 for 45 minutes or until knife inserted in center comes out clean.
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