SOUP ( CREAM OF ASPARAGUS CHICKEN SOUP)

By darhittel

Ingredients

• 2 - 2 CHICKEN BREASTS CHOPPED SMALL.
• 1 - 1 ONION CHOPPED.
• 1 - 1 BUNCH OF ASPARAGUS CHOPPED.
• 1 - 1 CAN OF WILD RICE, DRAINED.
• 2 - 2 CANS OF CREAM OF ASPARAGUS SOUP.
• 2 - 2 CANS OF CREAM OF CHICKEN SOUP.
• - OLIVE OIL.
• 4 - 4 SOUP CANS OF MILK.

Preparation

Step 1

- IN PAN, SAUTE ONIONS IN OLIVE OIL, ADD ASPARAGUS AFTER ONIONS ARE GOLDEN.

- COOK CHICKEN IN OLIVE OIL, IN SOUP POT.

- ADD ASPARAGUS AND ONIONS, 4 CANS OF CREAMED SOUP, MILK (OR CUT WITH WATER) AND WILD RICE.

- BRING TO A BOIL.

- ADD PAPRIKA, OR BACK PEPPER, AND SALT TO TASTE.