SOUP ( CREAM OF ASPARAGUS CHICKEN SOUP)

SOUP ( CREAM OF ASPARAGUS CHICKEN SOUP)
SOUP ( CREAM OF ASPARAGUS CHICKEN SOUP)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    - 2 CHICKEN BREASTS CHOPPED SMALL.

  • 1

    - 1 ONION CHOPPED.

  • 1

    - 1 BUNCH OF ASPARAGUS CHOPPED.

  • 1

    - 1 CAN OF WILD RICE, DRAINED.

  • 2

    - 2 CANS OF CREAM OF ASPARAGUS SOUP.

  • 2

    - 2 CANS OF CREAM OF CHICKEN SOUP.

  • - OLIVE OIL.

  • 4

    - 4 SOUP CANS OF MILK.

Directions

- IN PAN, SAUTE ONIONS IN OLIVE OIL, ADD ASPARAGUS AFTER ONIONS ARE GOLDEN. - COOK CHICKEN IN OLIVE OIL, IN SOUP POT. - ADD ASPARAGUS AND ONIONS, 4 CANS OF CREAMED SOUP, MILK (OR CUT WITH WATER) AND WILD RICE. - BRING TO A BOIL. - ADD PAPRIKA, OR BACK PEPPER, AND SALT TO TASTE.

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