Crab Meat Souffle
By luvs2cook
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Ingredients
- 12 slices white bread (crust removed)
- 2 cans (6 oz each) crab meat
- 1/2 lb sharp cheddar cheese
- 4 beaten eggs
- 3 cups milk
- dash salt
Details
Preparation
Step 1
Butter a casserole dish. Place 6 slices of bread on bottom. Shred 2 cans crab meat over bread and add cheese. Place 6 slices over top.
Combine eggs, milk and salt and pour over casserole. Let stand overnight in refrigerator.
Bake one hour at 350.
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