Veg Shami Kabab

By shobhapink

Veg Shami Kabab is a delicious & popular dish in India. It can be served as starters, snacks, appetizers or part of meal.

Ingredients

• 1 cup kabuli chana (chickpeas)
• 1/2 cup chana dal
• 1 small onion finely chopped
• 2-3 green chili finely chopped
• 1 tsp ginger garlic paste
• 2-3 tsp coriander leaves finely chopped
• 2-3 tbsp bread crumb
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp fennel seeds
• Salt to taste

Preparation

Step 1

1. Soak kabuli chana & chana dal overnight or for 6-8 hours.

2. Drain & pressure cook kabuli chana & chana dal with enough
water till done.

3. Remove extra water & grind them in a mixer.

4. Now transfer the paste in a mixing bowl.

5. Add all other ingredients except oil & mix well.

6. Divide dough into equal portions.

7. Make thick round kabab with each portion.

8. In a non-stick pan, heat 2 tbsp oil

9. Shallow fry kababs till crisp & golden brown from both sides.
You can deep fry the kabab also.

10. Serve hot with green chutney/tomato ketchup.