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Reuben Casserole

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Ingredients

  • 1 can sauerkraut (27 oz) well drained
  • 1 large tomato chopped
  • 1/4 cup ketchup
  • 1/2 cup mayonnaise
  • 1/4 cup minced onion
  • 1/2 t caraway seeds
  • 1 can corned beef (12 oz)
  • 1/2 lb shredded Swiss
  • 4 - 6 slices dark rye

Details

Servings 4

Preparation

Step 1

Combine first 7 ingredients. Mix well. Spoon into a 9 inch square baking dish. Sprinkle cheese over top and bake at 425 for 20 minutes. Serve over rye toast.

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