Reuben Casserole

Reuben Casserole
Reuben Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    can sauerkraut (27 oz) well drained

  • 1

    large tomato chopped

  • 1/4

    cup ketchup

  • 1/2

    cup mayonnaise

  • 1/4

    cup minced onion

  • 1/2

    t caraway seeds

  • 1

    can corned beef (12 oz)

  • 1/2

    lb shredded Swiss

  • 4 - 6

    slices dark rye

Directions

Combine first 7 ingredients. Mix well. Spoon into a 9 inch square baking dish. Sprinkle cheese over top and bake at 425 for 20 minutes. Serve over rye toast.

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