Strawberry Angel Food Trifle

By Nanatimesthree

Ingredients

• 1 angel food cake
• 48 ounces of frozen strawberries, sliced with sugar added, thawed
• 6 ounce box of instant vanilla pudding mix
• 16 ounce container or whipped cream

Preparation

Step 1

Tear the angel food cake into bite-sized pieces. Begin layering cake, strawberries, pudding and whipped cream in a large glass bow. Continue with irregular layers, filling the bowl, topping off the dessert with a solid layer of whipped cream.

Refrigerate overnight or at least 4 hours before serving.