Hot Cheesy Artichoke Dip - Rita's

By 1For_Him

Ingredients

• 8 oz cream cheese, softened
• 1 cup mayo
• 2 jars marinated artichoke hearts, drained and chopped
• 3 cups shredded mozzarella
• 1 cup shredded Parmesan
• 2 cloves minced garlic
• 1/4 cup onion, chopped
• small jar pimentos (optional)

Preparation

Step 1

Blend together cream cheese and mayo. Fold in remaining ingredients. Spread in ungreased 9x13 pan; top with pimentos if you wish; Bake at 350 for 35 minutes. Serve with Club crackers.