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Leftover Halloween Candy Cookies


Here’s what you can do with all that leftover Halloween candy! Vary the type of candies to your preference -- try different combos and see which Leftover Halloween Candy Cookies you like the best!

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Rate this recipe 4.5/5 (12 Votes)


  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • M & M's
  • Reese's Peanut Butter Cups, cut into bite size pieces
  • Or you can use your favorite leftover candy!


Servings 32
Preparation time 20mins
Cooking time 30mins


Step 1

Preheat the oven to 375°F. Spray cookie sheet with cooking spray or line the cookie sheet with a silpat baking mat.

In a large bowl, mix the butter, white sugar, brown sugar and vanilla until creamy and smooth. Slowly beat in the eggs. In another bowl, mix the flour, baking soda and salt together thoroughly. Slowly add the flour mixture to the egg mixtures until well blended. Add most of the M’s and most of the Reese’s Peanut Butter Cups and mix carefully.

Drop by rounded spoonfuls on cookie sheets. Add the remaining M’s and Reese’s Peanut Butter Cup pieces to the top of the cookies.

Bake for 8-10 minutes or until golden brown. Allow to cool before moving them to a wire rack. Enjoy.

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