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Ingredients
- 1/2 bowtie pasta or more
- 12 cocktail tomatoes
- 6 pieces bacon
- 1 1/2 pounds shelled fresh shrimp, cooked
- 1/2 avocado
- small amount parsley
- Brianna French vinaigrette dressing
Preparation
Step 1
Mix all ingredients and toss with Brainnas vinagrette dressing, great served with fresh fruit salad Great Summer dinner Serve cold or at room temp.