Ganaches for Truffles

Ingredients

  • Chocolate Mint:
  • 1 cup heavy cream
  • 5 drops Lorann peppermint oil
  • 1 lb dark chocolate
  • Nutella:
  • 1 cup heavy cream
  • 1 cup Nutella
  • 1 lb dark chocolate (pieces)
  • Mimosa:
  • 1/4 cup heavy cream
  • 1/2 cup champagne
  • 1 tbsp orage icing fruits
  • 1 tbsp Grand Marnier
  • 4 tbsp unsalted room temp butter
  • 2 lbs white chocolate
  • Strawberry:
  • 1 1/2 cup heavy cream
  • 2 tbsp strawberry icing fruits
  • 1 1/2 lbs white chocolate
  • Spice:
  • 1 1/2 cup heavy cream
  • 1 1/2 tsps chai spice*
  • 1 1/2 lbs white chocolate
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1 1/2 tsps ground cloves
  • 1 tbsp ground cardamom
  • 1 tsp finely ground black pepper

Preparation

Step 1

Bring cream to a boil. Add flavor combination. Pour over chopped chocolate. Let sit for three minutes then stir with a rubber spatula until smooth.