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Ingredients
- boneless skinless chicken
- 8 oz Swiss Cheese
- 1 can cream of chicken
- 1/2 c milk
- 2 c Stove Top stuffing mix
- 1/3 c melted butter
Preparation
Step 1
Spray 9 x 13 pan, place chicken in pan. Top with Swiss cheese. Combine soup and milk and pour over cheese. Sprinkle stuffing mix over and drizzle with melted butter. Bake 350, 45 minutes.