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Ingredients
- 4 ounces chilled orange juice
- 4 ounces chilled pineapple juice
- 2 ounces grenadine
- 12 ounces chilled champagne
Preparation
Step 1
Combine the orange juice, pineapple juice and grenadine in a measuring cup or pitcher. Divide the mixture among 4 champagne flutes. Top each with some champagne and serve.