Triple Cheese Burger

By RoketJSquerl

Ingredients

• 1 lb 80% lean ground beef
• Pinch salt
• 1/2 cup smoked gouda (shredded)
• 1/2 cup cheddar (shredded)
• 1/2 cup gruyere (shredded)
• 2 onion brioche buns

Preparation

Step 1

Heat grill on a medium heat, then spray with oil, just a touch.

If you have a grill with a side burner or panel, set patties on that area, which should be a little warm, and allow to rest. If not, make sure to have a prep table to hand.

Combine the three cheeses and then split in half to apply to each burger and set aside.

Place a modest amount of cheese on base of bun, place burger patty on top of cheese then pile a generous amount of cheese over burger patty.

Place top of burger on top, then cover with a large bowl to contain the heat which will help the cheese to melt just a little.

Serve with fries and condiments.