Blueberry Angel Dessert

By brandyc

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
• 2 cans (21 ounces each) blueberry pie filling

Preparation

Step 1

In a large bowl, beat cream cheese and sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13-in. x 9-in. dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.