Shrimp Mousse
By luvs2cook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can tomato soup
- 6 oz cream cheese
- 2 T gelatin dissolved in 1/2 cup cold water
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 cup mayonnaise
- 3/4 lb very small shrimp
- 1/2 cup whipped cream
Details
Preparation
Step 1
Combine tomato soup and cream cheese. Melt on low heat.
Add gelatin, celery, onion, pepper, mayonnaise and whipped cream.
Wait until mixture starts to thicken then add the shrimp. Pour into mold and refrigerate.
You'll also love
- Peppered Beef Tenderloin with... 0/5 (0 Votes)
- Beef Souvlaki 0/5 (0 Votes)
- Joe's Crab Shack-Rice Pilaf 0/5 (0 Votes)
- Halibut Cheeks Grilled in Lemon... 0/5 (0 Votes)
- Crab Bowtie Pasta 0/5 (0 Votes)
- Tequila Lime Shrimp Wraps 0/5 (0 Votes)
Review this recipe