Shrimp Mousse

Shrimp Mousse
Shrimp Mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can tomato soup

  • 6

    oz cream cheese

  • 2

    T gelatin dissolved in 1/2 cup cold water

  • 1/2

    cup chopped celery

  • 1/2

    cup chopped onion

  • 1/2

    cup chopped green pepper

  • 1

    cup mayonnaise

  • 3/4

    lb very small shrimp

  • 1/2

    cup whipped cream

Directions

Combine tomato soup and cream cheese. Melt on low heat. Add gelatin, celery, onion, pepper, mayonnaise and whipped cream. Wait until mixture starts to thicken then add the shrimp. Pour into mold and refrigerate.

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