Hot Crab Dip
By luvs2cook
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Ingredients
- 2 cans crab meat (6 oz each)
- 2 pkgs cream cheese (8 oz each)
- 2 T milk
- 4 T grated onion
- 1/4 t salt
- Dash pepper
- 2 t horseradish
- paprika
Details
Preparation
Step 1
Mix all ingredients and pour into casserole dish. Sprinkle with paprika and bake at 350 until bubbbly, about 30 minutes.
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