Tropical Dump Cake

By mamacook1

Serve with ice cream or whipped topping.
Change to cherry pineapple by using one pineapple and one cherry pie filling. Do not drain. Increase butter to 3/4 c.

Ingredients

• 2 (20oz) cans crushed pineapple, undrained
• 1 (18.25 oz pkg white or yellow cake mix
• 1/2 c butter, cut up
• 2 c pecans, chopped, toasted

Preparation

Step 1

Drain one can of pineapple. Spread pineapple in 9x13 baking pan, lightly greased. Sprinkle with cake mix, dot with butter, sprinkle with pecans.
Bake 350* for 45-50 minutes or until golden and bubbly.