Cocktail Meatballs

By luvs2cook

Ingredients

• Marinade Sauce:
• 1 lb chop meat
• 1 T worcestershire
• 1 T ketchup
• 1/4 cup bread crumbs
• 1 T minced onion
• 1 drop tabasco sauce
• 1/2 jar currant jelly
• 2 T worcestershire
• 2 T ketchup

Preparation

Step 1

Brown meatballs and drain fat from pan.

Melt jelly & marinade ingredients.

Put meatballs, cocktail sausages and cocktail franks in sauce and cook 10 minutes, sitrring frequently.