Fruity French Toast

By brandyc

Ingredients

• 1 medium firm banana, sliced
• 4 slices Texas toast
• 2 teaspoons confectioners' sugar, divided
• 2 large strawberries, sliced
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 teaspoons butter
• Maple syrup

Preparation

Step 1

Place banana slices on two slices of toast. Sprinkle each with 1/2 teaspoon confectioners' sugar. Top with strawberries and remaining toast. In a shallow bowl, whisk the egg, milk, vanilla and cinnamon. Dip toast in egg mixture, coating both sides.

In a large skillet, melt butter over medium heat; cook toast for 2-4 minutes on each side or until golden brown. Sprinkle with remaining confectioners' sugar. Serve with maple syrup.