4/5
(1 Votes)
Ingredients
- 5 cups mini marshmallows (35 large)
- 6 Tb butter
- 5-6 cups popped corn
Preparation
Step 1
- Grease sheet cake pan.
- Pour popcorn into pan.
- On stove top, melt butter and marshmallows.
- Pour melted mixture over popcorn, stir well.
- Form into balls.
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