MISSISSIPPI SIN

By á-46409

Ingredients

• 16 oz Sour Cream
• 8 oz Cream Cheese, softened
• 2 cups Cheddar Cheese
• 1/2 cup chopped Ham
• 1 Green Onion, chopped
• 1/4 teaspoon Hot Sauce
• 1 teaspoon Worcestershire Sauce
• Salt
• Pepper
• 16 oz French Bread Loaf

Details

Adapted from facebook.com

Preparation

Step 1

In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
Cut a thin slice from top of breaf loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through the bottom of the loaf,1/2 inch from the edge to cut out center of bread. Lift out center of loaf.
Fill hollowed bread loaf with the dip. Wrap loaf with foil.
Bake dip at 350 degrees for one hour. Serve with reserved bread cubes, crackers or potato chips. :)