Creamy Parmesan Spinach with Toasted Bread Crumbs

Creamy Parmesan Spinach with Toasted Bread Crumbs
Creamy Parmesan Spinach with Toasted Bread Crumbs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the Topping:

  • 1/2

    cup coarse fresh bread crumbs

  • 1

    tsp unsalted butter

  • 1

    Tbs chopped fresh parsley

  • salt to taste

  • For the Spinach:

  • 1

    tsp garlic, minced

  • pinch red pepper flakes

  • 1

    tsp unsalted butter

  • 1/2

    cup heavy cream

  • minced zest of 1 lemon

  • salt to taste

  • 1/2

    cup parm cheese, grated

  • 2

    bags (6oz each) baby spinach (about 12 cups)

Directions

saute bread crumbs in butter in a small skillet over medium heat until crisp. transfer to a bowl and add parsley and salt. saute butter in a saucepan over medium heat for 30 secs. Add cream, zest and salt; simmer for 5 mins. stir in cheese, reduce to low and keep warm. heat 2 tbsp. water in a large saute pan over medium heat. add spinach, cover and cook just until wilted, about 1mins. Transfer to a cutting board; blot dry with paper towels and chop coarsely. add spinach to the sauce, increase heat to medium and simmer 2-3 mins, stirring constantly. transfer to a serving bowl and top with crumbs.

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