Crostini with Sweet Cherry Tomatoes

Used for balsamic tasting. Can be made 1 day ahead. Tomatoes should be removed from the fridge 2 hours before serving.

Photo by Lulu_ P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb. halved fresh cherry tomatoes

  • 1

    clove garlic that has been crushed

  • olive oil

  • 1 1/2

    tsp. balsamic vinegar

Directions

1. Preheat oven to 350 degrees. 2. Line 2 baking sheets with parchment and place tomatoes on sheets, cut sides up. Before baking, season with salt and pepper. 3. Roast for 45 minutes, tomatoes should be soft and have a golden tinge. 4. Set aside tomatoes to cool. 5. Prepare baguette. Place slices on 2 baking sheets. Coat bread with olive oil. 6. Put in oven. After 8 minutes, turn over and coat with olive oil. Return to oven and bake until golden brown. 7.While the bread cools, place tomatoes, garlic and vinegar in a large bowl together. Mix well. 8. You are now ready to either top the baguette with mixture or serve in bowl separately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: