Menu Enter a recipe name, ingredient, keyword...

Lulu_Petals

Crostini with Sweet Cherry Tomatoes

By

Used for balsamic tasting.

Can be made 1 day ahead.
Tomatoes should be removed from the fridge 2 hours before serving.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb. halved fresh cherry tomatoes
  • 1 clove garlic that has been crushed
  • olive oil
  • 1 1/2 tsp. balsamic vinegar

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Line 2 baking sheets with parchment and place tomatoes on sheets, cut sides up. Before baking, season with salt and pepper.

3. Roast for 45 minutes, tomatoes should be soft and have a golden tinge.

4. Set aside tomatoes to cool.

5. Prepare baguette. Place slices on 2 baking sheets. Coat bread with olive oil.

6. Put in oven. After 8 minutes, turn over and coat with olive oil. Return to oven and bake until golden brown.

7.While the bread cools, place tomatoes, garlic and vinegar in a large bowl together. Mix well.

8. You are now ready to either top the baguette with mixture or serve in bowl separately.

‚Äč

You'll also love

Review this recipe

Cherry Cheesecake Cherry Garcia Ice Cream