Honey Wheat Bread

Honey Wheat Bread
Honey Wheat Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cups warm water (110 degrees F/45 degrees C)

  • 2

    cups whole wheat flour

  • 1

    tablespoon active dry yeast

  • 1

    teaspoon salt

  • 1/3

    cup honey

  • 1/3

    cup vegetable oil

  • 5

    cups all-purpose flour

Directions

1.Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes. 2.Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans. 3.Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

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