Buns Plain Roll Recipe

Katherine Balsdon

Buns Plain Roll Recipe
Buns Plain Roll Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c warm water

  • 2

    Tbsp yeast(traditional)

  • 1/2

    c sugar

  • 2/3

    c skim milk powder

  • Sour dough-1 c or more (see sour dough recipe)

  • 1

    c oil

  • 1

    tsp salt

  • 2

    eggs

  • 6-8

    c all-purpose flour

Directions

Mix water,yeast and sugar and let stand for 10 min. Using bread making foot on electric mixer add milk powder,sour dough, eggs and oil Add flour 1 cup at a time. When dough is fairly stiff turn out on bread board and continue kneading and adding flour until dough is smooth and shiny (about 10 min) Cover with saran and allow to rise in a warm spot for at least 1 hour-until doubled in bulk Turn out on bread board and punch the dough down-knead 2-3 times. Shape dough into rolls and place in greased pans. Cover with saran and allow to rise a second time-at least 1 hour ntil doubled in bulk Bake 20 min at 350.

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