Creamed Onions

By Joanks

Ingredients

• 1 bag small white onions
• 1/4 cup butter
• 1/4 cup flour
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 cups milk

Preparation

Step 1

Boil peeled onions till tender, about 1/2 hour.
In medium saucepan, slowly heat butter just until melted and golden, not browned, stirring all the while.
Remove from heat.
Add flour, salt, and pepper; stir until smooth.
Add milk, a small amount at a time, blending till smooth after each addition.

Return to heat and bring to boiling, stirring constantly, over medium heat.

Reduce heat. Simmer one minute.

Place onions in a casserole dish and cover with white sauce.

Bake at 350 degrees about 20 minutes, or until bubbly.