Menu Enter a recipe name, ingredient, keyword...

Bearnaise

By

Google Ads
Rate this recipe 4.3/5 (7 Votes)
Bearnaise 1 Picture

Ingredients

  • 1 small shallot chopped
  • tarragon stems
  • 2-3 black peppercorns
  • 4 tbsp white wine
  • 4 tbsp white wine vinegar
  • 2 egg yolks
  • 2 tbsp cold water
  • 7 oz butter
  • Salt and Pepper to taste

Details

Adapted from google.com

Preparation

Step 1

Combine first 5 ingredients over medium heat. Simmer until reduced 15-20 minutes reduce by 2/3. Strain. Combine egg yolks and cold water. Whisk until light and frothy 30 seconds. Heat over medium heat whisking rapidly. Mixture will triple and thicken whisk 5 more seconds. Remove from heat and whisk 20 more seconds. Whisk in butter slowly. Add tarragon reduction and garnish with tarragon leaves.

Review this recipe