Bearnaise

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    small shallot chopped

  • tarragon stems

  • 2-3

    black peppercorns

  • 4

    tbsp white wine

  • 4

    tbsp white wine vinegar

  • 2

    egg yolks

  • 2

    tbsp cold water

  • 7

    oz butter

  • Salt and Pepper to taste

Directions

Combine first 5 ingredients over medium heat. Simmer until reduced 15-20 minutes reduce by 2/3. Strain. Combine egg yolks and cold water. Whisk until light and frothy 30 seconds. Heat over medium heat whisking rapidly. Mixture will triple and thicken whisk 5 more seconds. Remove from heat and whisk 20 more seconds. Whisk in butter slowly. Add tarragon reduction and garnish with tarragon leaves.


Nutrition

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