Corn Pudding

By Joanks

Ingredients

• 1/2 to 1 cup sugar
• 3 Tbsp. cornstarch
• 2 eggs
• 1 can cream style corn
• 1 can evaporated milk ( 13 oz.)
• butter

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease 1 1/2 quart baking dish. Combine sugar and cornstarch in medium bowl. Add eggs, corn, and milk and mix well. Turn into baking dish and dot generously with butter.
Bake until center is almost firm, about 1 hour.