Idaho Tacos Recipe

By Booper-2

Ingredients

• 1 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
• 1 envelope taco seasoning
• 4 hot baked potatoes
• 1/2 cup shredded cheddar cheese
• 1 cup chopped green onions
• Salsa, optional

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions.
With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired. Yield: 4 servings.