Double-Chocolate Toffee Icebox Cake

By á-25087

Ingredients

• 3 cups 2% milk
• 1 package (5.9 ounces) instant chocolate pudding mix
• 1-1/2 cups heavy whipping cream
• 2 packages (9 ounces each) chocolate wafers
• 2 Heath candy bars (1.4 ounces each), crushed

Details

Adapted from foodgawker.com

Preparation

Step 1

1. In a large bowl, whisk milk and pudding mix for 2 minutes.

2. Let stand for 2 minutes or until soft-set.

3. In a large bowl, beat cream until stiff peaks form.

4. Arrange 20 cookies on bottom of an 8-in.-square baking dish.

5. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies.

6. Repeat layers three times.

7. Sprinkle with crushed candy bars.

8. Refrigerate overnight.