Streusel-Topped Blueberry Waffle Casserole

By commercecook

I have not tried this yet. 7/1/16

Ingredients

• 1 package (8 oz.) cream cheese, softened
• 1/4 packed light brown sugar
• 15 frozen waffles, thawed and cut into 1 inch pieces
• 1 1/2 cup fresh or frozen blueberries
• 8 large eggs
• 1 1/2 cups 2% milk
• 6 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Streusel
• 1/2 cup packed light brown sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup butter, softened
• 1/2 cup chopped pecans

Preparation

Step 1

1. In a small bowl, beat cream cheese and brown sugar until blended. Place half the waffle pieces in a greased 9x13 baking pan. Drop cream cheese mixture by tablespoons over waffles. Layer with blueberries and remaining waffles.
2. In a large bowl, whisk eggs, milk, melted butter, vanilla and cinnamon until blended;pour over waffles. Refrigerated, covered, overnight.
3. Preheat oven to 350 degrees. Remove casserole from refrigerator while oven heats. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over top. Bake uncovered 40-45 minutes until set and golden. Let stand 10 minutes before serving.