Iceberg Wedges with Blue Cheese Dressing

By charlotteh371

Ingredients

• 1 cup crumbed Roquefort Cheese
• 2/3 cup sour cream
• 2/3 cup mayo
• 1/4 cup fresh lemon juice
• 2 scallions, minced
• 1/2 tsp chopped thyme
• 1/2 tsp finely grated lemon zest
• 1 tbsp. plus 2 tsp chopped flat leaf parsley
• salt and freshly ground pepper
• 6 large wedges of iceberg lettuce (1 1/2 heads)
• 6 radishes very thinly sliced

Preparation

Step 1

in a bowl, using the back of a fork, lightly mash the Roquefort with the sour cream and the mayo. stir in the lemon juice, scallions, thyme, lemon zest and 2 tsp of the chopped parsley. season the blue cheese dressing with salt and pepper.

set the lettuce wedges on a platter. spoon a generous amount of the blue cheese dressing over each lettuce wedge. top with the sliced radishes and the remaining 1 tbs of chopped parsley.