Tator Nugget Hot Dish
By jeaklor
Rate this recipe
4/5
(2 Votes)
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Ingredients
- 1 Lb ground beef
- 3/4 Cup chopped onions
- 2 Cup Celery
- 1 Tsp Garlic Powder
- 1/2 Tsp Pepper
- 1 Can Cream Of Mushroom Soup
- 1 Can Cream of Chicken Soup
- 1 Cup Green Beans
- 1 Pkg Tator Tots
Details
Servings 6
Adapted from greengiant.com
Preparation
Step 1
Heat oven to 375F. Spray 12x8-inch (2-quart) baking dish with nonstick cooking spray.
In large skillet, combine ground beef, onions, celery, garlic powder and pepper.
Cook over medium-high heat until beef is browned. Drain well.
Stir in soup, and green beans. Spoon into sprayed baking dish.
Top evenly with tator tots.
Bake at 375F. for 35 to 45 minutes or until casserole is bubbly and tator tots are golden brown.
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