Oven-Fried Chicken
By jeaklor
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 1 Tbl butter or margarine
- 2/3 Cup Original Bisquick® mix
- 1 1/2 Tsp paprika
- 1 1/4 Tsp salt
- 1/4 Tsp pepper
- 1 cut-up whole chicken (3 to 3 1/2 pounds)
Details
Servings 5
Preparation
Step 1
1. Heat oven to 425F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.
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