Oven-Fried Chicken

By jeaklor

Ingredients

• 1 Tbl butter or margarine
• 2/3 Cup Original Bisquick® mix
• 1 1/2 Tsp paprika
• 1 1/4 Tsp salt
• 1/4 Tsp pepper
• 1 cut-up whole chicken (3 to 3 1/2 pounds)

Details

Servings 5

Preparation

Step 1

1. Heat oven to 425F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.