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Red Spaghetti Sauce

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Ingredients

  • 3 tablespoons olive oil
  • 2 crushed cloves garlic
  • 1 chopped onion
  • 1 28 ounce can ready crushed tomatoes
  • 1 28 ounce can of tomato puree
  • 1 can tomato paste, plus 1 can water
  • 2 teaspoons basil
  • 2 teaspoons oregano
  • 2 tablespoons fresh grated Parmesan cheese

Details

Preparation

Step 1

Mix all ingredients in a large pan and simmer for 1 1/2 hours. Serve with Italian Meatballs over spaghetti

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